Task: Turn every dish you eat into a kabob day.
Who doesn't like a good kabob every now and again? Some of you may be wondering where I got the idea of doing this as a task. Well I guess there's something very appealing to me about eating stuff off a stick (corndogs, any other kind of meat, marshmallows, cotton candy!) The possibilities are endless! But I didn't go for the easy foods to eat today. Where's the fun in that? So here is my menu for what I had today for my kabob meals:
Breakfast: French toast and bagel kabobs
Lunch: Turkey sub kabob (of course I had to cut it into smaller pieces)
Dinner: Veggie and fish fillet kabobs
I bet you wanna try and eat your next meal with a kabob, right? Well here are some tips I learned about foods to avoid when kabob-ing your meals... No rice, corn, or pasta can ever get into a kabob (trust me, I tried). So keep that in mind and I hope you all have a kabob-tastic day!
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